Leftover Corned Beef Hash

I’m too lazy to blog today and am mid-process, so I figured I’d share it here.

Leftover Corned Beef Hash

Step 1: have corned beef, potatoes, onions, and cabbage or kraut on hand.

Step 2: (pictured) dice and mix leftovers.

Step 3: (to come) Fry in your favorite fat, only flipping once. Gradually reduce the heat as you fry the second side. Add more fat as necessary.